Top Rated Local® Spanish & Mexican Restaurant

What's on the Menu?


(complimentary upon request)

• House • Rojo • Verde • Caliente

Pico de Gallo $0.75 • Queso $1.50 • Guacamole $1.50

Tapas Frias

Tapa de la Casa $16.50 (GF)

• Serrano Ham, Spanish Chorizo, Manchego Cheese and Olives

Ceviche $14 (GF) **

• White Fish cooked by Lime Juice with Onion, Pepper and Cilantro

Tapas Calientes

Cataplana $12.50 (GF)

• Fresh Baby Clams, Onions and Garlic in a Homemade Saffron and Sherry Wine Sauce

Camarones al Ajillo $12.50 (GF)

• Shrimp cooked with Garlic, Parsley, Olive Oil and Sherry Wine

Cocktail de Camarones con Salsa de Queso $15 (GF)

• Shrimp grilled with Garlic, Parsley and Olive Oil with a melted cheese sauce

Champiñones al Ajillo $9.50 (GF) *

• Mushrooms cooked in Garlic, Parsley, Olive Oil and Sherry Wine

Empanadas de Carne $8 *

• Seasoned Ground Beef Empanadas

Garbanzos Fritos $8.5 *

• Cooked Chickpeas with Chorizo in a Garlic, Parsley, Olive Oil and Sherry Wine sauce.

Papas Bravas $9 *

• Red Bliss Potatoes with a slightly spicy Aioli Sauce

Mejillones a la Marinera $13 (GF)

• Cooked Mussels in Our Homemade Tomato Sauce

Chorizo al Infierno $12

• Spanish Sausage Flambe with Brandy


Chips and Dip *

•Warm Tortilla Chips served with your choice of:

Salsa $4 • Pico de Gallo $4 • Guacamole $7 • Queso $7

Quesadilla $7 *

• Monterey Jack and Queso Fresco, Grilled Tortilla

Served with Pico and Sour Cream (add chicken $1 • steak $2)

Elote (Mexican Street Corn) (GF) $6.50 *

• Grilled Corn, Hatch Chilis, Cotija, Cilantro, Lime Crema, Tajin, and Achiote Oil

Chicharrones de Queso (Monterey Jack Crisps) (GF) $8 *

• Served with Pico de Gallo, Salsa Verde and Sour Cream

Tamale de Cangrejo (Crab Tamale) (GF) $11

• With Smokey Mole, Cotija, Grilled Lime

Papas Fritas de Cactus (Cactus Fries) $10

• With Herbed Chipotle-Buttermilk Crema

Atun y Sandia (Tuna and Watermelon) (GF) $13 **

• Aji Amarillo Powder, Pepitas, Cilantro Vinaigrette

Traditionales Tacos

Tacos (3) $8

• Choice of Chicken, Pork, or Ground Beef with Pico de Gallo

Add Cheese $0.75

Burrito $8

• Choice of Chicken, Pork, or Ground Beef with Rice, Beans, Sour Cream and Guacamole

Chimichanga $8

• Choice of Chicken, Steak, or Seafood in a deep-fried flour tortilla, Monterey Jack Cheese and a Cream Sauce

Add a Side of Rice and Beans $3.50

• Drunken Beans with Bacon and Mexican Style Rice

Taco Especiales

(orders of 2)

Carne de Vaca (Beef) $8.50

• Shaved Cabbage, Tomato, Cotija, Lime Crema, Flour Tortilla

Filete (Steak) $10.50

• Grilled Marinated Flank Steak, Pickled White Onion, Jalapeno, Cilantro, Cotija, Lime Crema, Flour Tortilla

Pollo (Chicken) $9

• Grilled Marinated Chicken Thigh, Pico de Gallo, Cilantro, Tomato, Monterey Jack, Flour Tortilla

Cerdo (Pork) $9

• Crispy Braised Pork Shoulder, Pickled White Onion, Cilantro, Jalapeno, Cotija, Lime Crema, Flour Tortilla

Camarones (Shrimp) $14

• Grilled Shrimp Brushed with Chipotle Barbeque Sauce, Jicama Pineapple Slaw, Avocado, Lime Crema, Flour Tortilla

Pez Espada (Swordfish) $14

• Grilled Swordfish, Purple Cabbage, Caramelized Pineapple, Cotija, Lime, Flour Tortilla

Batata (Sweet Potato) $8.50

• Cumin Dusted Crispy Sweet Potato, Refried Beans, Cilantro, Pickled White Onion, Cotija, Avocado Crema, Flour Tortilla

Vegetales (Vegetable) $8.50

• Mix of Roasted Zucchini, Red Onion, Corn, Red and Poblano Peppers, Cabbage and Carrot Slaw, Cotija, Cilantro Vinaigrette, Flour Tortilla

Paellas (for two)

Paella Vegetariana $35 (GF)

• Zucchini, Squash, Mushrooms, Onions, Chickpeas and Artichoke Hearts

Paella Marinera $48 (GF)

• Seafood Mix with Mussels, Baby Clams, and Shrimp

Paella Valenciana $45 (GF)

• Fresh Chicken, Pork and Chorizo


Tampico Crab Cakes $24

• Street Corn, Grilled Zucchini, Citrus Red Pepper Coulis

Flank Steak Asado (GF) $22

• Grilled Marinated Flank Steak, Roasted Potatoes and Serrano Peppers, Grilled Zucchini, Mezcal Pico de Gallo

Oaxaca Grilled Chicken (GF) $18.50

• Grilled Chicken Breast with Garlic, Lime and Oregano, Rice, Beans, Cotija, Pickled Onion, Radish

Taco Salad $13.50

• Traditional Ground Beef Taco Salad served in a Flour Tortilla Bowl

Substitute Ground Beef for Chicken $1 Steak $2 Shrimp $6

• Chefs Seasonal Feature MARKET

Add a Side of Rice and Beans $3.50

• Drunken Beans with Bacon and Mexican Style Rice


Sopaipillas y Miel $7.50

•Sopapillas with Honey

Helado Frito $8.50

• Fried Ice Cream

Pastel de Flan $7

• Flan Cake

Crema Catalana (GF) $7.50

• Spanish Creme Brulee

Los Niños (kids menu)

Chicken Fingers $7.50

•Served with Fries, Ranch or BBQ

Taco $4.50

•Chicken, Pork, Beef with Cheese, served with Fries

Cheese Quesadilla, served with Fries

Bebidas (beverages) $2.50

•Soda • Iced Tea • Hot Tea • Coffee •

Homemade Agua Frescas $5

• Ice Cold Water Blended with Fresh Fruit and Citrus

• Mango Habanero • Pineapple Ginger • Strawberry Vanilla • Watermelon Cilantro •

Jarritos $3.50

• Fruit Punch • Mandarin • Pineapple • Grapefruit • Guava •

Gluten Free (GF)

* $5 on Tapas & Antojitos Wednesdays

**Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Download PDF of our menu