- Botanas Y Tapas(small plates) -

Ceviche* GF = 11

Daily Fish & Onion, Pepper, Cucumber, Cilantro & Citrus

Charcuterie Skewer GF = 7

Aged Serrano Ham, Manchego Cheese, Spanish Chorizo, Olives

Baja Tostada GF = 9

Open Face Corn Tortilla, Topped with Cabbage
Ceviche, Lime Créma & Lizano Mayo

Oysters T-N-T* GF = MRKT

Oysters on the Half Shell, Raw or Grilled
Topped with Cilantro Vinaigrette & Lime

Guacamole GF = 11

Made Fresh Daily

Queso Fundido GF = 9

Jack Cheese, Onions, Peppers Roasted in Cast Iron, topped with Pico
Served with Flour Tortillas

Add Chorizo = 2

Beef Empanada = 8

Served with Roasted Corn Salsa & Lime Créma

Patatas Bravas GF & V = 6

Fried Red-Skinned Potatoes in House Aioli

Mushrooms & Garlic GF & VE = 7

Cremini Mushrooms Sautéed with Shallots, Garlic & Sherry

Queso Dip GF = 7

Classic White Cheese Dip Topped with Hatch Chiles & Pico

Elote GF & V = 7

Grilled Street Corn Fully Dressed with Hatch Chiles
Cotija Cheese, Lizano Mayo, Lime Créma

Shrimp Stuffed Jalepeño = 4

One Jumbo Shrimp stuffed inside a deseeded Jalapeño
Fried and Served with Aioli

Yucca & Sweet Onion Crab Cakes = 11

Two Bite Sized Cakes served with Roasted Red Pepper Cream Sauce

- Tacos -

Street Taco = 4.5 each

Flour or Corn Tortillas with Your Choice of Chicken, Beef, Chorizo or Carnitas
Topped with Pico & Cilantro, Cabbage on the Side

Taco de Pulpo = 11 each

Smoked Octopus, Cabbage, Pico, Lime Créma

Baja Fish Taco = 6 each

Daily Fish Fried or Grilled, Cabbage, Pico & Lizano Créma

Taco de Camarones = 8 each

Grilled Shrimp, Cabbage, Mango Habanero Salsa, Lime Créma

Taco de Carne = 7 each

Panko Breaded Chicken Tender, Cabbage, Pico & AB Aioli

Soft Shell Crab Taco = 11 each

Fried Soft Shell Crab, Cabbage, Pico, Lime Créma

- Quesadillas & Burritos -

Quesadilla V = 9

Served with Pico & Lime Créma

Add Chicken or Carnitas = 2
Add Steak = 3

Burrito V = 9

Spanish Rice, Drunken Beans & Cheese
Served with Pico & Lime Créma

Add Chicken or Carnitas = 2
Add Steak = 3

- Sopa y Ensalada (soup & salad) -

Chicken Tortilla Coup GF

Chicken, Celery, Carrot, Poblano Peppers, Hatch Chiles
Topped with Fried Tortilla Strips & Cilantro

Cup = 6
Bowl = 9

House Salad = 10

Mixed Greens, Avocado, Pico, Roasted Corn & Black Bean Salsa
Cotija Cheese & Cilantro Lime Vinaigrette

Achiote Marinated Chicken (add 5)
Grilled Carne Asada (add 8)

- Entradas (entrees) -

Pulpo with Chorizo & Potatoes = 29

Smoked and Grilled Octopus with Red Skin Potatoes, Chorizo, Mixed Green
Paprika, Topped with Extra Virgin Olive Oil

Chicken Enchilada = 17

Braised Chicken and Jack Cheese in Corn Tortillas
Topped with Tequila Cream Sauce, Salsa Verde and Cheese
Served with Rice & Beans

Cubano = 16

Cuban Sandwich with Ham, Roasted Pork, House Pickles, Mustard & Jack Cheese
Served with Fries

Chicken Chimichanga = 16

Braised Chicken and Cheese in a Fried Flour Tortilla
Topped with Salsa Verde & Queso
Served with Rice & Beans

Ropa Vieja = 20

Braised Flank Steak in a Stew of Onions, Tomato, Roasted Poblano
Red Bell & Hatch Chili Peppers
Served with Rice, Beans & Warm Flour Tortillas

Carnitas = 15

Slow-Roasted Pork Served with Sautéed Peppers & Onions, Spring Greens
Tossed in Cilantro Lime Vinaigrette
Served with Warm Flour Tortillas

- Paellas for Two -

Paella Marinara GF = 46

Seafood Mix in Spanish Rice Topped with Baby Clams, Mussels & Shrimp
(A Must-Have for Seafood Lovers!)

Paella Valenciana GF = 42

Chicken, Pork & Chorizo in Spanish Rice
(Created for Hearty, Meat-Eaters!)

- Postres (desserts) -

Trés Leche Cake= 8

Traditional Mexican Dessert featuring moist, rich “3 Milk” Cake

Churros = 7

Four Handmade Churros rolled in Cinnamon Sugar
& Served with Chocolate Sauce

Crema de Catalana = 8

Spanish Créme Brulee with a hint of Orange & Caramelized Sugar

- Los Niños -

Taco = 7

Choice of Chicken or Beef, Cabbage & Jack Cheese
Served with French Fries

Cheese Quesadilla = 6

Served with French Fries

- Beverages -

Bebidas = 2.50

Soda – Iced Tea – Hot Tea – Coffee

Homemade Agua Frescas = 5

Ice Cold Water Blended with Fresh Fruit & Citrus

    • Mango Habenero – Pineapple Ginger – Strawberry Vanilla – Watermelon Cilantro – Papaya Passion – Blueberry Peach – Kiwi Coconut – Hibiscus Orange

Jarritos (Soda) = 3.50

    • Fruit Punch – Mandarin – Pineapple – Grapefruit – Guava

GF = Gluten Free
V = Vegetarian
VE = Vegan

*Consuming Raw or Uncooked Meats, Poultry, Seafood or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Live Entertainment

Saturdays = 5pm - 8pm

Facebook
Twitter
Instagram
- Follow Us for the Details -