- Tapas(small plates) -

Beef Empanada= 8

Stuffed with Spicy Beef
Served with Roasted Corn Salsa

Mushrooms & Garlic = 7

Cremini Mushrooms Sauteéd with Garlic
Chives, Olive Oil & Sherry

Shrimp al Bodegon = 12

Deep-Fried Shrimp Tossed in Spicy Lime
ISLA Sauce & Chives

Cod Croquettes = 6

Cod Fish Croquettes with AB Aioli

Marinated Olives = 5

Assorted Olives with Our
Homemade Cilantro-Lime Vinaigrette

Marinated Artichokes = 6

Marinated Artichoke Hearts

Ceviche* = 11

White Fish & Shrimp Cooked in Fresh Lime Juice
with Onion, Pepper & Cilantro

Galician Pulpo = 13

Tender Octopus, Potatoes & Sweet Paprika

- Tacos -

Carnita = 4

Oven Braised Pork, Queso Fresco, Cilantro & Cabbage

Baja Fish Taco = 6

Local Fresh Fish, Pico & Chipotle Crema

Chorizo = 5

Chorizo with Queso Fresco, Cilantro, Onion & Flour Tortilla

Pollo Frito = 4

Panko Breaded Chicken Tender, Cabbage, Pico & AB Aioli

Filete* = 7

Grilled Tenderloin, Cabbage, Pico & Cilantro-Lime Crema

Spicy Shrimp = 7

Spicy Shrimp, Cabbage, Chipotle Crema & Flour Tortilla

Soft Shell Crab = 9

Fried Soft Shell Crab, Cabbage, Cilantro, Pico & Chipotle Crema

Taco de Pulpo = 11

Octopus, Pico, Queso Fresco & Lime Crema

- Sopa y Ensalada (soup & salad) -

Chicken Tortilla Soup

Tender Chicken, Carrots, Celery, Poblano Peppers Cilantro
Topped with Fried Tortilla Strips

Cup = 6
Bowl = 9

House Salad = 10

Organic Mixed Greens, Avocado, Tomato, Red Onion, Fire Roasted Corn
Black Beans, Queso Fresco & Cilantro-Lime Vinaigrette

Achiote Marinated Chicken (add 5)
Grilled Carne Asada (add 8)

- Para el Aperitivo (appetizers) -

Oyster Drago = Market Price

Grilled Oysters in the Shell with Garlic Butter, Cotija Cheese & Cilantro

Mexican Street Corn = 7

Fire Roasted Corn, Spicy Mayo, Lime & Cotija Cheese

Queso Fundido = 9

Pan-Fried Chihuahua Cheese, Roasted Garlic
Poblano Peppers & Warm Flour Tortillas
(add Chorizo for $2)

Shrimp Stuffed Jalapeño = 12

Fresh Shrimp Stuffed Inside a Deseeded Jalapeno
Deep-Fried & Served with AB Aioli

Guacamole = 11

MAde to Order, Diced Tomato, Serrano Chile, Crumbled Queso Fresco
Served on a Basket of Fresh Tortilla Chips

Fried Cauliflower = 9

Cauliflower Florets Panko-Breaded, Fried & Tossed in ISLA Sauce
Served with Bleu Cheese Dressing

- Entradas (entrees) -

Carnitas = 15

Slow-Roasted Pork Carnitas Served with Sauteéd Onions
Poblano Peppers & An Arugula-Watercress Salad

Shrimp Enchiladas with Tequila Cream Sauce = 22

Local Shrimp, Cotija Cheese, Onions & Cilantro wrapped in Corn Tortillas
Covered with Decadent Tequila Cream Sauce with Spanish Rice & Rice

Filete del Diablo* = 28

Grilled Certified Angus Beef Tenderloin Sliced & Served over
Garlic Mashed Potatoes, Sauteéd Green Beans
Topped with Ancho Chili Diablo Sauce

Chicken Chimichanga with Salsa Verde = 16

Ancho Braised Chicken, Fried Flour Tortilla, Rajas, Queso Fresco Spanish Rice, Refried Beans, Pico de Gallo, Sour Cream Cotija Cheese & Tomatillo Verde Sauce

Pan-Roasted Black Cod = 24

Filet of Black Cod, Pan-Seared & Finished in the Oven
Served atop Charred & Shaved Veggies
with Ancho Chili Broth

Chicken Mole = 18

Half-Chicken Slow-Roasted & Served with Authentic Mole Sauce
Borracha Beans & Roasted Corn Salsa

Pulpo with Chorizo & Potatoes = 29

Wild Caught Octopus, Grilled & Tossed in Extra Virgin Olive Oil
Spanish Paprika Served over Roasted Red-Skinned Potatoes
Grilled Tomatoes, Organic Greens & Chorizo

- Paellas for Two -

Seafood Paella = 46

A Spanish Tradition loaded with Clams, Mussels, Shrimp, Oysters
Fresh Tomatoes, Garlic & Rice
(A Must-Have for Seafood Lovers!)

Meat Paella = 42

Chicken, Duck, Smoked Sausage
Fresh Tomatoes, Green Beans, Peas, Garlic & Rice
(Created for Hearty, Meat-Eaters!)

- Emparedados (sandwiches) -

El Cubano = 16

Ham, Roasted Pork, Swiss Cheese, Pickles & Mustard
in Pressed Cuban Bread
(A Cuban Classic!)

Cuban Steak Sandwich = 17

Traditional Cuban Grilled Steak, Topped with Caramelized Onions
Crispy Julienne Fries & Tomato in pressed Cuban Bread

Chicken Torta = 14

Grilled Chicken, Avocado, Lettuce, Pico de Gallo
Queso Freso & Mashed Black Beans
Served with Crispy Julienne Fries

Fish Torta = 13

Panko-Breaded, Fried Fish Filet with Lettuce, Pico de Gallo
Avocado, Queso Fresco, Mashed Black Beans
Served with Crispy Julienne Fries

- Postres (desserts) -

Trés Leche Cake= 8

Traditional Mexican Dessert featuring moist, rich “3 Milk” Cake

Churros = 7

Four Handmade Churros rolled in Cinnamon Sugar
& Served with Chocolate Sauce

Banana Chimichanga = 7

Banana Wrapped in a Flour Tortilla, Deep-Fried
& Served with Bourbon-Caramel Sauce

Crema de Catalana = 8

Spanish Créme Brulee with a hint of Orange & Caramelized Sugar

- Los Niños -

Chicken Fingers = 7

Choice of Ranch or BBQ Sauce & Served with French Fries

Taco = 5

Chicken, Pork or Beef with Cheese & Served with French Fries

Cheese Quesadilla = 6

Shaved Cabbage, Tomato, Cotija, Lime Crema, Flour Tortilla

- Beverages -

Bebidas = 2.50

Soda – Iced Tea – Hot Tea – Coffee

Homemade Agua Frescas = 5

Ice Cold Water Blended with Fresh Fruit & Citrus

    • Mango Habenero – Pineapple Ginger – Strawberry Vanilla – Watermelon Cilantro

Jarritos (Soda) = 3.50

    • Fruit Punch – Mandarin – Pineapple – Grapefruit – Guava
*Consuming Raw or Uncooked Meats, Poultry, Seafood or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Saturdays = 5pm - 8pm

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