- Tapas(small plates) -

Empanada de Carne = 8

Stuffed with Spicy Beef
Served with Roasted Corn Salsa

Championes al Ajillo = 7

Cremini Mushrooms Sauteéd with Garlic
Chives, Olive Oil & Sherry

Camarones al Bodegon = 12

Deep-Fried Shrimp Tossed in Spicy Lime
ISLA Sauce & Chives

Croquetas de Bacalao = 6

Cod Fish Croquettes with AB Aioli

Aceitunas Caseras = 5

Assorted Olives with Our
Homemade Cilantro-Lime Vinaigrette

Alcachofas Alinadas = 6

Marinated Artichoke Hearts

Ceviche* = 11

White Fish & Shrimp Cooked in Fresh Lime Juice
with Onion, Pepper & Cilantro

Pulpo Gallego = 13

Tender Octopus, Potatoes & Sweet Paprika

- Tacos -

Carnita = 4

Oven Braised Pork, Queso Fresco, Cilantro & Cabbage

Baja Fish Taco = 6

Local Fresh Fish, Pico & Chipotle Crema

Chorizo = 5

Chorizo with Queso Fresco, Cilantro, Onion & Flour Tortilla

Pollo Frito = 4

Panko Breaded Chicken Tender, Cabbage, Pico & AB Aioli

Filete* = 7

Grilled Tenderloin, Cabbage, Pico & Cilantro-Lime Crema

Camarones Picante = 7

Spicy Shrimp, Cabbage, Chipotle Crema & Flour Tortilla

Cangrejo = 9

Fried Soft Shell Crab, Cabbage, Cilantro, Pico & Chipotle Crema

Taco de Pulpo = 11

Octopus, Pico, Queso Fresco & Lime Crema

- Sopa y Ensalada (soup & salad) -

Sopa de Tortilla de Pollo

Tender Chicken, Carrots, Celery, Poblano Peppers Cilantro
Topped with Fried Tortilla Strips

Cup = 6
Bowl = 9

Ensalada de la Casa = 10

Organic Mixed Greens, Avocado, Tomato, Red Onion, Fire Roasted Corn
Black Beans, Queso Fresco & Cilantro-Lime Vinaigrette

Achiote Marinated Chicken (add 5)
Grilled Carne Asada (add 8)

- Para el Aperitivo (appetizers) -

Ostras Drago = Market Price

Grilled Oysters in the Shell with Garlic Butter, Cotija Cheese & Cilantro

Elote = 7

Fire Roasted Corn, Spicy Mayo, Lime & Cotija Cheese

Queso Fundido = 9

Pan-Fried Chihuahua Cheese, Roasted Garlic
Poblano Peppers & Warm Flour Tortillas
(add Chorizo for $2)

Camaron Relleno de Jalapeno = 12

Fresh Shrimp Stuffed Inside a Deseeded Jalapeno
Deep-Fried & Served with AB Aioli

Guacamole = 11

MAde to Order, Diced Tomato, Serrano Chile, Crumbled Queso Fresco
Served on a Basket of Fresh Tortilla Chips

Coliflor Frita = 9

Cauliflower Florets Panko-Breaded, Fried & Tossed in ISLA Sauce
Served with Bleu Cheese Dressing

Atun y Sandia* = 13

Tuna & Watermelon, Aji Amarillo Powder, Pepitas & Cilantro Vinaigette

- Entradas (entrees) -

Carnitas = 15

Slow-Roasted Pork Carnitas Served with Sauteéd Onions
Poblano Peppers & An Arugula-Watercress Salad

Enchiladas de Camaron = 22

Local Shrimp, Cotija Cheese, Onions & Cilantro wrapped in Corn Tortillas
Covered with Decadent Tequila Cream Sauce with Spanish Rice & Rice

Filete del Diablo = 28

Grilled Certified Angus Beef Tenderloin Sliced & Served over
Garlic Mashed Potatoes, Sauteéd Green Beans
Topped with Ancho Chili Diablo Sauce

Chimichanga de Pollo Verde = 9

Ancho Braised Chicken, Fried Flour Tortilla, Rajas, Queso Fresco Spanish Rice, Refried Beans, Pico de Gallo, Sour Cream Cotija Cheese & Tomatillo Verde Sauce

Bacalao Negro = 24

Filet of Black Cod, Pan-Seared & Finished in the Oven
Served atop Charred & Shaved Veggies
with Ancho Chili Broth

Mole de Pollo = 18

Half-Chicken Slow-Roasted & Served with Authentic Mole Sauce
Borracha Beans & Roasted Corn Salsa

Pulpo con Chorizo y Patatas = 29

Wild Caught Octopus, Grilled & Tossed in Extra Virgin Olive Oil
Spanish Paprika Served over Roasted Red-Skinned Potatoes
Grilled Tomatoes, Organic Greens & Chorizo

- Paellas for Two -

Paella de Mariscos = 38

A Spanish Tradition loaded with Clams, Mussels, Shrimp, Oysters
Fresh Tomatoes, Garlic & Rice
(A Must-Have for Seafood Lovers!)

Paella de Carne = 36

Chicken, Duck, Smoked Sausage
Fresh Tomatoes, Green Beans, Peas, Garlic & Rice
(Created for Hearty, Meat-Eaters!)

- Emparedados (sandwiches) -

El Cubano = 16

Ham, Roasted Pork, Swiss Cheese, Pickles & Mustard
in Pressed Cuban Bread
(A Cuban Classic!)

Pan con Bistec = 17

Traditional Cuban Grilled Steak, Topped with Caramelized Onions
Crispy Julienne Fries & Tomato in pressed Cuban Bread

Torta de Pollo = 14

Grilled Chicken, Avocado, Lettuce, Pico de Gallo
Queso Freso & Mashed Black Beans
Served with Crispy Julienne Fries

Torta de Pescado Frito = 13

Panko-Breaded, Fried Fish Filet with Lettuce, Pico de Gallo
Avocado, Queso Fresco, Mashed Black Beans
Served with Crispy Julienne Fries

- Postres (desserts) -

Sopaipillas y Miel = 7.50

Sopaipillas with Honey

Helado Frito = 8.50

Fried Ice Cream

Pastel de Flan = 7

Our Homemade Flan Cake

Crema Catalana = 7.50

Shaved Cabbage, Tomato, Cotija, Lime Crema, Flour Tortilla

- Los Niños -

Chicken Fingers = 7.50

Choice of Ranch or BBQ Sauce & Served with French Fries

el NiñosTaco = 4.50

Chicken, Pork or Beef with Cheese & Served with French Fries

el Niños Quesadilla = 4.50

Shaved Cabbage, Tomato, Cotija, Lime Crema, Flour Tortilla

- Beverages -

Bebidas = 2.50

Soda – Iced Tea – Hot Tea – Coffee

Homemade Agua Frescas = 5

Ice Cold Water Blended with Fresh Fruit & Citrus

    • Mango HabeneroPineapple GingerStrawberry VanillaWatermelon Cilantro

Jarritos (Soda) = 3.50

    • Fruit PunchMandarinPineappleGrapefruitGuava
*Consuming Raw or Uncooked Meats, Poultry, Seafood or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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