- Botanas Y Tapas(small plates) -

Ceviche* GF = 11

Daily Fish, Onion, Pepper, Cucumber, Cilantro & Citrus

Charcuterie Skewer GF = 7

Aged Serrano Ham, Manchego Cheese, Spanish Chorizo,
Olives & Spanish Marinated Carrots

Baja Tostada GF = 9

Open Face Corn Tortilla, Topped with Cabbage
Ceviche, Lime Créma & Lizano Mayo

Pan Con Tomate VE = 9

Grilled Local Bread (Ossorio Bakery) rubbed with Fresh Garlic, topped with grated Heirloom Tomato, Olive Oil & Salt

Add Serrano Ham = 2 Add Manchego Cheese = 2

Guacamole GF = 10

Made Fresh Daily

Queso Fundido GF = 10

Jack Cheese, Onions, Peppers Roasted in Cast Iron, topped with Pico
Served with Flour Tortillas

Add Chorizo = 2

Beef Empanada = 8

Served with Roasted Corn Salsa & Lime Créma

Patatas Bravas GF & V = 6

Fried Red-Skinned Potatoes in House Aioli

Mushrooms & Garlic GF & VE = 8

Cremini Mushrooms Sautéed with Shallots, Garlic & Sherry

Queso Dip GF = 7

Classic White Cheese Dip Topped with Hatch Chiles & Pico

Elote GF & V = 7

Grilled Street Corn Fully Dressed with Hatch Chiles
Cotija Cheese, Lizano Mayo, Lime Créma

Shrimp Stuffed Jalepeño = 5

One Jumbo Shrimp stuffed inside a deseeded Jalapeño
Fried and Served with Aioli

Huevos Rotos = 9

Chorizo & Red Potatoes topped with Fried Egg, served with Grilled Local Bread (Ossorio Bakery)

Pastelitos = 9

Cuban Pastry filled with Braised Chicken, Red Potatoes & Peppers
topped with Cotija & Lime Crema

Garlic Shrimp = 10

Sautéed Shrimp with Garlic Parsley

Mussels (or) Clams = 10

Sautéed in Garlic, Wine & Tomatoe Sauce
served with Grilled Local Bread (Ossorio Bakery)

- Tacos -

Street Taco = 5 each

Flour or Corn Tortillas with Your Choice of Chicken, Beef, Chorizo or Carnitas
Topped with Pico & Cilantro, Cabbage on the Side

Taco de Pulpo = 12 each

Smoked Octopus, Cabbage, Pico, Lime Créma

Baja Fish Taco = 7 each

Daily Fish Fried or Grilled, Cabbage, Pico & Lizano Créma

Taco de Camarones = 8 each

Grilled Shrimp, Cabbage, Mango Habanero Salsa, Lime Créma

Taco de Carne = 7 each

Panko Breaded Chicken Tender, Cabbage, Pico & AB Aioli

Soft Shell Crab Taco = 12 each

Fried Soft Shell Crab, Cabbage, Pico, Lime Créma

- Quesadillas & Burritos -

Quesadilla V = 10

Served with Salsa Rojas and Sour Cream

Add Chicken, Beef or Carnitas = 2
Add Steak = 4 Add Shrimp = 6

Burrito V = 11

Spanish Rice, Beans, Pico & Cheese
Served with Salsa Rojas and Sour Cream

Add Chicken, Beef or Carnitas = 2
Add Steak = 4 Add Shrimp = 6

- Sopa y Ensalada (soup & salad) -

Smoked Gazpacho VE = 6

Chilled Puree of Tomato, Peppers, Cucumber & Spices,
served with Grilled Local Bread (Ossorio Bakery)

Chorizo Chili GF = 6.50

Spicy Sausage Chili topped with Jack Cheese & Sour Cream

Chicken Tortilla Coup GF

Chicken, Celery, Carrot, Poblano Peppers, Hatch Chiles
Topped with Fried Tortilla Strips & Cilantro

Cup = 6
Bowl = 9

House Salad = 10

Mixed Greens, Avocado, Pico, Roasted Corn & Black Bean Salsa
Cotija Cheese & Cilantro Lime Vinaigrette

Add Carnitas = 5
Add Chicken = 6 Add Flank Steak = 8

- Entradas (entrees) -

Pulpo with Chorizo & Potatoes = 29

Smoked and Grilled Octopus with Red Skin Potatoes, Chorizo, Mixed Green
Paprika, Topped with Extra Virgin Olive Oil

Chicken Enchilada = 15

Braised Chicken and Jack Cheese in Corn Tortillas
Topped with Tequila Cream Sauce, Salsa Verde and Cheese
Served with Rice & Beans

Cubano = 15

Cuban Sandwich with Ham, Roasted Pork, House Pickles, Mustard & Jack Cheese
Served with Fries

Chicken Chimichanga = 16

Braised Chicken and Cheese in a Fried Flour Tortilla
Topped with Salsa Verde & Queso
Served with Rice & Beans

Ropa Vieja = 20

Braised Flank Steak in a Stew of Onions, Tomato, Roasted Poblano
Red Bell & Hatch Chili Peppers
Served with Rice, Beans & Warm Flour Tortillas

Carnitas = 15

Slow-Roasted Pork Served with Sautéed Peppers & Onions, Spring Greens
Tossed in Cilantro Lime Vinaigrette
Served with Warm Flour Tortillas

- Paellas for Two -

Paella Marinara GF = 46

Seafood Mix in Spanish Rice Topped with Baby Clams, Mussels & Shrimp, Peas and Cilantro
(A Must-Have for Seafood Lovers!)

Paella Carne GF = 46

Chicken, Carnitas & Chorizo in Spanish Rice topped with Peas and Cilantro
(Created for Hearty, Meat-Eaters!)

- Postres (desserts) -

Dulce de Leche Cheesecake = 10

Cookie Crust with Dulce de Leche Mousse
Chocolate Mousse & Chocolate Shavings

Chocolate Cream Cake = 8

Chocolate Cream, Ganache and Chocolate Flakes

Churros = 7

Four Handmade Churros rolled in Cinnamon Sugar
& Served with Chocolate Sauce

Crema de Catalana = 8

Spanish Créme Brulee with a hint of Orange & Caramelized Sugar

- Los Niños -

Taco = 6

Choice of Chicken or Beef, Cabbage & Jack Cheese
Served with French Fries

Cheese Quesadilla = 6

Served with French Fries

- Beverages -

Bebidas = 2.50

Soda – Iced Tea – Hot Tea – Coffee

Homemade Agua Frescas = 5

Ice Cold Water Blended with Fresh Fruit & Citrus

    • Mango HabeneroPineapple – GuavaWatermelon – Passion FruitBlueberry Peach – CoconutHibiscus Orange

Jarritos (Soda) = 3.50

    • Fruit Punch – PineappleMandarin

GF = Gluten Free
V = Vegetarian
VE = Vegan

*Consuming Raw or Uncooked Meats, Poultry, Seafood or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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