- Tapas(small plates) -
Beef Empanada= 8
Stuffed with Spicy Beef
Served with Roasted Corn Salsa
Served with Roasted Corn Salsa
Mushrooms & Garlic = 7
Cremini Mushrooms Sauteéd with Garlic
Chives, Olive Oil & Sherry
Chives, Olive Oil & Sherry
Shrimp al Bodegon = 12
Deep-Fried Shrimp Tossed in Spicy Lime
ISLA Sauce & Chives
ISLA Sauce & Chives
Cod Croquettes = 6
Cod Fish Croquettes with AB Aioli
Marinated Olives = 5
Assorted Olives with Our
Homemade Cilantro-Lime Vinaigrette
Homemade Cilantro-Lime Vinaigrette
Marinated Artichokes = 6
Marinated Artichoke Hearts
Ceviche* = 11
White Fish & Shrimp Cooked in Fresh Lime Juice
with Onion, Pepper & Cilantro
with Onion, Pepper & Cilantro
Galician Pulpo = 13
Tender Octopus, Potatoes & Sweet Paprika
- Tacos -
Carnita = 4
Oven Braised Pork, Queso Fresco, Cilantro & Cabbage
Baja Fish Taco = 6
Local Fresh Fish, Pico & Chipotle Crema
Chorizo = 5
Chorizo with Queso Fresco, Cilantro, Onion & Flour Tortilla
Pollo Frito = 4
Panko Breaded Chicken Tender, Cabbage, Pico & AB Aioli
Filete* = 7
Grilled Tenderloin, Cabbage, Pico & Cilantro-Lime Crema
Spicy Shrimp = 7
Spicy Shrimp, Cabbage, Chipotle Crema & Flour Tortilla
Soft Shell Crab = 9
Fried Soft Shell Crab, Cabbage, Cilantro, Pico & Chipotle Crema
Taco de Pulpo = 11
Octopus, Pico, Queso Fresco & Lime Crema
- Sopa y Ensalada (soup & salad) -
Chicken Tortilla Soup
Tender Chicken, Carrots, Celery, Poblano Peppers Cilantro
Topped with Fried Tortilla Strips
Topped with Fried Tortilla Strips
Cup = 6
Bowl = 9
House Salad = 10
Organic Mixed Greens, Avocado, Tomato, Red Onion, Fire Roasted Corn
Black Beans, Queso Fresco & Cilantro-Lime Vinaigrette
Black Beans, Queso Fresco & Cilantro-Lime Vinaigrette
Achiote Marinated Chicken (add 5)
Grilled Carne Asada (add 8)
- Para el Aperitivo (appetizers) -
Oyster Drago = Market Price
Grilled Oysters in the Shell with Garlic Butter, Cotija Cheese & Cilantro
Mexican Street Corn = 7
Fire Roasted Corn, Spicy Mayo, Lime & Cotija Cheese
Queso Fundido = 9
Pan-Fried Chihuahua Cheese, Roasted Garlic
Poblano Peppers & Warm Flour Tortillas
(add Chorizo for $2)
Poblano Peppers & Warm Flour Tortillas
(add Chorizo for $2)
Shrimp Stuffed Jalapeño = 12
Fresh Shrimp Stuffed Inside a Deseeded Jalapeno
Deep-Fried & Served with AB Aioli
Deep-Fried & Served with AB Aioli
Guacamole = 11
MAde to Order, Diced Tomato, Serrano Chile, Crumbled Queso Fresco
Served on a Basket of Fresh Tortilla Chips
Served on a Basket of Fresh Tortilla Chips
Fried Cauliflower = 9
Cauliflower Florets Panko-Breaded, Fried & Tossed in ISLA Sauce
Served with Bleu Cheese Dressing
Served with Bleu Cheese Dressing
- Entradas (entrees) -
Carnitas = 15
Slow-Roasted Pork Carnitas Served with Sauteéd Onions
Poblano Peppers & An Arugula-Watercress Salad
Poblano Peppers & An Arugula-Watercress Salad
Shrimp Enchiladas with Tequila Cream Sauce = 22
Local Shrimp, Cotija Cheese, Onions & Cilantro wrapped in Corn Tortillas
Covered with Decadent Tequila Cream Sauce with Spanish Rice & Rice
Covered with Decadent Tequila Cream Sauce with Spanish Rice & Rice
Filete del Diablo* = 28
Grilled Certified Angus Beef Tenderloin Sliced & Served over
Garlic Mashed Potatoes, Sauteéd Green Beans
Topped with Ancho Chili Diablo Sauce
Garlic Mashed Potatoes, Sauteéd Green Beans
Topped with Ancho Chili Diablo Sauce
Chicken Chimichanga with Salsa Verde = 16
Ancho Braised Chicken, Fried Flour Tortilla, Rajas, Queso Fresco
Spanish Rice, Refried Beans, Pico de Gallo, Sour Cream
Cotija Cheese & Tomatillo Verde Sauce
Pan-Roasted Black Cod = 24
Filet of Black Cod, Pan-Seared & Finished in the Oven
Served atop Charred & Shaved Veggies
with Ancho Chili Broth
Served atop Charred & Shaved Veggies
with Ancho Chili Broth
Chicken Mole = 18
Half-Chicken Slow-Roasted & Served with Authentic Mole Sauce
Borracha Beans & Roasted Corn Salsa
Borracha Beans & Roasted Corn Salsa
Pulpo with Chorizo & Potatoes = 29
Wild Caught Octopus, Grilled & Tossed in Extra Virgin Olive Oil
Spanish Paprika Served over Roasted Red-Skinned Potatoes
Grilled Tomatoes, Organic Greens & Chorizo
Spanish Paprika Served over Roasted Red-Skinned Potatoes
Grilled Tomatoes, Organic Greens & Chorizo
- Paellas for Two -
Seafood Paella = 46
A Spanish Tradition loaded with Clams, Mussels, Shrimp, Oysters
Fresh Tomatoes, Garlic & Rice
(A Must-Have for Seafood Lovers!)
Fresh Tomatoes, Garlic & Rice
(A Must-Have for Seafood Lovers!)
Meat Paella = 42
Chicken, Duck, Smoked Sausage
Fresh Tomatoes, Green Beans, Peas, Garlic & Rice
(Created for Hearty, Meat-Eaters!)
Fresh Tomatoes, Green Beans, Peas, Garlic & Rice
(Created for Hearty, Meat-Eaters!)
- Emparedados (sandwiches) -
El Cubano = 16
Ham, Roasted Pork, Swiss Cheese, Pickles & Mustard
in Pressed Cuban Bread
(A Cuban Classic!)
in Pressed Cuban Bread
(A Cuban Classic!)
Cuban Steak Sandwich = 17
Traditional Cuban Grilled Steak, Topped with Caramelized Onions
Crispy Julienne Fries & Tomato in pressed Cuban Bread
Crispy Julienne Fries & Tomato in pressed Cuban Bread
Chicken Torta = 14
Grilled Chicken, Avocado, Lettuce, Pico de Gallo
Queso Freso & Mashed Black Beans
Served with Crispy Julienne Fries
Queso Freso & Mashed Black Beans
Served with Crispy Julienne Fries
Fish Torta = 13
Panko-Breaded, Fried Fish Filet with Lettuce, Pico de Gallo
Avocado, Queso Fresco, Mashed Black Beans
Served with Crispy Julienne Fries
Avocado, Queso Fresco, Mashed Black Beans
Served with Crispy Julienne Fries
- Postres (desserts) -
Trés Leche Cake= 8
Traditional Mexican Dessert featuring moist, rich “3 Milk” Cake
Churros = 7
Four Handmade Churros rolled in Cinnamon Sugar
& Served with Chocolate Sauce
& Served with Chocolate Sauce
Banana Chimichanga = 7
Banana Wrapped in a Flour Tortilla, Deep-Fried
& Served with Bourbon-Caramel Sauce
& Served with Bourbon-Caramel Sauce
Crema de Catalana = 8
Spanish Créme Brulee with a hint of Orange & Caramelized Sugar
- Los Niños -
Chicken Fingers = 7
Choice of Ranch or BBQ Sauce & Served with French Fries
Taco = 5
Chicken, Pork or Beef with Cheese & Served with French Fries
Cheese Quesadilla = 6
Shaved Cabbage, Tomato, Cotija, Lime Crema, Flour Tortilla
- Beverages -
Bebidas = 2.50
Soda – Iced Tea – Hot Tea – Coffee
Homemade Agua Frescas = 5
Ice Cold Water Blended with Fresh Fruit & Citrus
-
- Mango Habenero – Pineapple Ginger – Strawberry Vanilla – Watermelon Cilantro
Jarritos (Soda) = 3.50
-
- Fruit Punch – Mandarin – Pineapple – Grapefruit – Guava
*Consuming Raw or Uncooked Meats, Poultry, Seafood or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.