- Botanas Y Tapas(small plates) -
Ceviche* GF = 11
Daily Fish, Onion, Pepper, Cucumber, Cilantro & Citrus
Charcuterie Skewer GF = 7
Aged Serrano Ham, Manchego Cheese, Spanish Chorizo, Olives & Spanish Marinated Carrots
Baja Tostada GF = 9
Open Face Corn Tortilla, Topped with Cabbage
Ceviche, Lime Créma & Lizano Mayo
Ceviche, Lime Créma & Lizano Mayo
Pan Con Tomate VE = 9
Grilled Local Bread (Ossorio Bakery) rubbed with Fresh Garlic, topped with grated Heirloom Tomato, Olive Oil & Salt
Add Serrano Ham = 2 Add Manchego Cheese = 2
Guacamole GF = 10
Made Fresh Daily
Queso Fundido GF = 10
Jack Cheese, Onions, Peppers Roasted in Cast Iron, topped with Pico
Served with Flour Tortillas
Served with Flour Tortillas
Add Chorizo = 2
Beef Empanada = 8
Served with Roasted Corn Salsa & Lime Créma
Patatas Bravas GF & V = 6
Fried Red-Skinned Potatoes in House Aioli
Mushrooms & Garlic GF & VE = 8
Cremini Mushrooms Sautéed with Shallots, Garlic & Sherry
Queso Dip GF = 7
Classic White Cheese Dip Topped with Hatch Chiles & Pico
Elote GF & V = 7
Grilled Street Corn Fully Dressed with Hatch Chiles
Cotija Cheese, Lizano Mayo, Lime Créma
Cotija Cheese, Lizano Mayo, Lime Créma
Shrimp Stuffed Jalepeño = 5
One Jumbo Shrimp stuffed inside a deseeded Jalapeño
Fried and Served with Aioli
Fried and Served with Aioli
Huevos Rotos = 9
Chorizo & Red Potatoes topped with Fried Egg,
served with Grilled Local Bread (Ossorio Bakery)
Pastelitos = 9
Cuban Pastry filled with Braised Chicken, Red Potatoes & Peppers
topped with Cotija & Lime Crema
topped with Cotija & Lime Crema
Garlic Shrimp = 10
Sautéed Shrimp with Garlic Parsley
Mussels (or) Clams = 10
Sautéed in Garlic, Wine & Tomatoe Sauce
served with Grilled Local Bread (Ossorio Bakery)
served with Grilled Local Bread (Ossorio Bakery)
- Tacos -
Street Taco = 5 each
Flour or Corn Tortillas with Your Choice of Chicken, Beef, Chorizo or Carnitas
Topped with Pico & Cilantro, Cabbage on the Side
Topped with Pico & Cilantro, Cabbage on the Side
Taco de Pulpo = 12 each
Smoked Octopus, Cabbage, Pico, Lime Créma
Baja Fish Taco = 7 each
Daily Fish Fried or Grilled, Cabbage, Pico & Lizano Créma
Taco de Camarones = 8 each
Grilled Shrimp, Cabbage, Mango Habanero Salsa, Lime Créma
Taco de Carne = 7 each
Panko Breaded Chicken Tender, Cabbage, Pico & AB Aioli
Soft Shell Crab Taco = 12 each
Fried Soft Shell Crab, Cabbage, Pico, Lime Créma
- Quesadillas & Burritos -
Quesadilla V = 10
Served with Salsa Rojas and Sour Cream
Add Chicken, Beef or Carnitas = 2
Add Steak = 4
Add Shrimp = 6
Burrito V = 11
Spanish Rice, Beans, Pico & Cheese
Served with Salsa Rojas and Sour Cream
Add Chicken, Beef or Carnitas = 2
Add Steak = 4
Add Shrimp = 6
- Sopa y Ensalada (soup & salad) -
Smoked Gazpacho VE = 6
Chilled Puree of Tomato, Peppers, Cucumber & Spices,
served with Grilled Local Bread (Ossorio Bakery)
served with Grilled Local Bread (Ossorio Bakery)
Chorizo Chili GF = 6.50
Spicy Sausage Chili topped with Jack Cheese & Sour Cream
Chicken Tortilla Coup GF
Chicken, Celery, Carrot, Poblano Peppers, Hatch Chiles
Topped with Fried Tortilla Strips & Cilantro
Topped with Fried Tortilla Strips & Cilantro
Cup = 6
Bowl = 9
House Salad = 10
Mixed Greens, Avocado, Pico, Roasted Corn & Black Bean Salsa
Cotija Cheese & Cilantro Lime Vinaigrette
Cotija Cheese & Cilantro Lime Vinaigrette
Add Carnitas = 5
Add Chicken = 6
Add Flank Steak = 8
- Entradas (entrees) -
Pulpo with Chorizo & Potatoes = 29
Smoked and Grilled Octopus with Red Skin Potatoes, Chorizo, Mixed Green
Paprika, Topped with Extra Virgin Olive Oil
Paprika, Topped with Extra Virgin Olive Oil
Chicken Enchilada = 15
Braised Chicken and Jack Cheese in Corn Tortillas
Topped with Tequila Cream Sauce, Salsa Verde and Cheese
Served with Rice & Beans
Topped with Tequila Cream Sauce, Salsa Verde and Cheese
Served with Rice & Beans
Cubano = 15
Cuban Sandwich with Ham, Roasted Pork, House Pickles, Mustard & Jack Cheese
Served with Fries
Served with Fries
Chicken Chimichanga = 16
Braised Chicken and Cheese in a Fried Flour Tortilla
Topped with Salsa Verde & Queso
Served with Rice & Beans
Topped with Salsa Verde & Queso
Served with Rice & Beans
Ropa Vieja = 20
Braised Flank Steak in a Stew of Onions, Tomato, Roasted Poblano
Red Bell & Hatch Chili Peppers
Served with Rice, Beans & Warm Flour Tortillas
Red Bell & Hatch Chili Peppers
Served with Rice, Beans & Warm Flour Tortillas
Carnitas = 15
Slow-Roasted Pork Served with Sautéed Peppers & Onions, Spring Greens
Tossed in Cilantro Lime Vinaigrette
Served with Warm Flour Tortillas
Tossed in Cilantro Lime Vinaigrette
Served with Warm Flour Tortillas
- Paellas for Two -
Paella Marinara GF = 46
Seafood Mix in Spanish Rice Topped with Baby Clams, Mussels & Shrimp, Peas and Cilantro
(A Must-Have for Seafood Lovers!)
Paella Carne GF = 46
Chicken, Carnitas & Chorizo in Spanish Rice topped with Peas and Cilantro
(Created for Hearty, Meat-Eaters!)
- Postres (desserts) -
Dulce de Leche Cheesecake = 10
Cookie Crust with Dulce de Leche Mousse
Chocolate Mousse & Chocolate Shavings
Chocolate Mousse & Chocolate Shavings
Chocolate Cream Cake = 8
Chocolate Cream, Ganache and Chocolate Flakes
Churros = 7
Four Handmade Churros rolled in Cinnamon Sugar
& Served with Chocolate Sauce
& Served with Chocolate Sauce
Crema de Catalana = 8
Spanish Créme Brulee with a hint of Orange & Caramelized Sugar
- Los Niños -
Taco = 6
Choice of Chicken or Beef, Cabbage & Jack Cheese
Served with French Fries
Served with French Fries
Cheese Quesadilla = 6
Served with French Fries
- Beverages -
Bebidas = 2.50
Soda – Iced Tea – Hot Tea – Coffee
Homemade Agua Frescas = 5
Ice Cold Water Blended with Fresh Fruit & Citrus
- Mango Habenero – Pineapple – Guava – Watermelon – Passion Fruit – Blueberry Peach – Coconut – Hibiscus Orange
Jarritos (Soda) = 3.50
- Fruit Punch – Pineapple – Mandarin
GF = Gluten Free
V = Vegetarian
VE = Vegan
*Consuming Raw or Uncooked Meats, Poultry, Seafood or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
